Read more 2/8/2003, in addition to the recipe, I let the marinade sit overnight in the refrigerator.
Top choice aged ribeye cut in-house.
Truly heaven on a boneenjoy!Join us in our newly-renovated cafe for burgers, sandwiches, salads and more!Read more 1/13/2006, very good.Bottle of cayenne pepper sauce (I used Trappe.Tender just begins to describe this steak.



Prime RIB AU JUS, a thick slice of slowly cooked, aged beef served au jus.
I will use the same cooking method again but will cut back on the molasses.
Per Serving: 650 calories; 41 g fat;.4 g carbohydrates;.4 g protein; 117 mg cholesterol; 1229 lotto draw 1646 mg sodium.
I baked it the day before, and then sliced it, but extra sauce over it, and baked it the next day for abo.
The meat was really tender but I thought the sauce was much too sweet.Full nutrition, most helpful positive review 2/21/2006, wms free slots i had a small trimmed brisket (2 lb) and made the smaller version of this recipe, excluding the beer-we just don't care for that flavor anywhere, and substituted 2 T of Bourbon instead.We serve the classic American favorites you love too.Left out the molasses.I've made it twice, both times using a smaller cut brisket, so I cut everything in half, except the garlic, and only used a quarter cup molasses(my husband's not a sweet person!).





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