new baccarat cheung chau

Not as packed with Big Buddha-seeking tourists as Lantau, nor as heaving with hippies as Lamma, it still holds all the island escape charms, including fine golden sand beaches and some of the citys best seafood restaurants.
One of the oldest of the islands many seafood spots, and arguably the most popular, New Baccarat is owned by a fishing family who trawl the outer waters every morning, serving up the finest catch throughout the day.
Sauteed vegetables with shrimps and cashew nuts.The annual bun scrambling competition (Photo: Wikimedia Commons it only happens once a year, and youd be a bit of a fool to stay during the weekend when the island is crammed full of ogling day-trippers but the Cheung Chau Bun Festival is a true.Theres also a ferry service from Aberdeen, but its less frequent.New Baccarat Seafood Restaurant on the waterfront, about 5 minutes walk south of the main ferry.Give us the lowdownespecially what not to miss.The choice of restaurants sands poker player is overwhelming though just like everywhere else I would follow my instincts of picking a place where the locals eat.How to Get There, ferries leave every half hour from Central Pier 5 during the day, and range from HKD13.20 for the ordinary (read: slow) boat from Monday to Saturday, to HKD37.20 for the fast ferry on Sundays and public holidays.The staff is stressed and it shows.Or be like a local and take a bike, they can be hired for the day and allow you to explore many parts of the island, though the hills are easier climbed by walking!

Instead, a better bet is to sift through AirBnBs listings, where you can rent private rooms in old-fashioned townhouses for as little as HKD500 a night.
As soon as you step out of the ferry you get swallowed by the crowd that fills the.
Steamed scallops over vegetables.
At this point you can follow uphill the main.Photo: Boris Lu, out of the big three, Cheung Chau is arguably the most underrated outlying island.Top dishes include the signature salt-and-pepper squid, fresh steamed shrimp, and garlic-doused scallops with glass noodles.Unlike neighbouring islands (were looking at you, Lamma Cheung Chaus boats thankfully run all night, although much less often. .Next, gaze upon the stunning eight-foot statue of Han dynasty general Kwan Kung at his pavilion, entirely made from a camphor tree.

Easily reach from Hong Kong Island via fast, clean and efficient ferries the island itself is small enough to be covered easily on foot.
Despite rooms starting at a relatively steep HKD1,450 a night, its worth it for the throwback experience, especially when you douse the next days hangover with a selection of dim sum at the Bayview Restaurant.
If you lack balancing skills, adult-sized tricycles with passenger seats are also available, but wed strongly recommend taking a two-wheeler to weave your way through Cheung Chaus narrow alleys and up its steep hills.